Kielbasa Cabbage And Onions
From pilcookbooks.com. Cooking with beer. A 16 ounce jar of sauerkraut (do not drain) can be used in place of the sliced cabbage.
Steps
Slice kielbasa in half lengthwise then sliced diagonally into 3 / 4-inch pieces.
Heat oil until hot , in a large skillet over medium heat.
Add kielbasa and cook 5 minutes , or until browned.
Add garlic and onion.
Cook , stirring occasionally , 2 to 3 minutes or until translucent.
Add 1 / 2 cup water to skillet and stir to deglaze pan.
Add cabbage and potatoes.
Cook 10 minutes or until cabbage is wilted , stirring occasionally.
Turn heat to medium low.
Add beer.
Cook covered 15 minutes until potatoes are tender.
Remove cover.
Add salt and pepper.
Stir to combine.
Raise heat to medium and cook 15 more minutes until beer has reduced and is slightly saucy.
Ingredients
olive oil, kielbasa, garlic cloves, onion, water, cabbage, red potatoes, lager beer, salt, black pepper