Kielbasa Y Kapusta Kielbasa And Cabbage
A standard russian peasant dish handed down from my great-grandfather. Nothing fancy, but i haven't met anybody yet who doesn't like it. Great on chilly days. (note: my family used to add a dab or two of butter to their plates, but that's optional.)
Steps
Peel potatoes and cut into quarters.
Cut kielbasa into 3-inch lengths.
Cut cabbage into wedges , discarding the outer leaves and core.
Throw everything into medium-to-large stewpot , with the cabbage on top.
Add just enough water so that it comes about one to two inches short of covering cabbage.
Bring to a boil , then reduce to medium heat and cook for about 20 minutes or until cabbage is tender and potatoes can be split easily with a fork.
Drain and serve in one big bowl or straight out of the pot , peasant style !.
Ingredients
kielbasa, cabbage, potatoes, salt and pepper