Kielbasa Split Pea Soup
This wonderful soup is flavored with the taste of turkey kielbasa. this is a different twist on the staple soup and one i am eager to try. i'm saving the recipe here so i have a chance to do so. this recipe appears in toh comfort food magazine and was submittef by sandra bonds.
Steps
In a soup kettle or dutch oven , coated with cooking spray , cook celery and onion until tender.
Stir in split peas and 6 cups water.
Bring to a boil.
Reduce heat and simmer 25 minutes.
Stir in the kielbasa , carrots , potatoes , parsley , basil , salt , pepper and remaining water.
Bring to a boil.
Reduce heat.
Cover and simmer 20-25 minutes or until peas and vegetables are tender.
Ingredients
celery ribs, onion, split peas, water, turkey kielbasa, carrots, potatoes, fresh parsley, dried basil, salt, pepper