Kielbasa Soup Polish
I don't usually like any sausage recipes. But once i created the sweet and sour flavor in this soup i knew i'd enjoy it. This soup tastes even better the next day after the ingredients have had a chance to blend.
Steps
In a large soup pot , melt the butter.
Add the onion and celery and cook until tender.
Add the water , beef stock or broth , cabbage , carrots , bay leaf , thyme , vinegar , maple syrup and kielbasa.
Bring to a boil , then reduce to a simmer.
Cover and simmer for 1 1 / 2 hours.
Add the potatoes , cover and continue to simmer for 20 minutes more or until the potatoes are done.
Ingredients
butter, kielbasa, onion, celery, cabbage, carrots, bay leaf, dried thyme, vinegar, maple syrup, salt, beef stock, water, potatoes