Kharbhooja Sharbat
Indian fruit punch
Steps
If using small melons , slice off the top of each as a lid , if using large melons , cut them into half.
Cut the edges into zigzag pattern.
Cut a thin slice off the bottom so that the melon stands upright without.
Scoop out the seeds and discard.
Scoop out the flesh and process in a blender , along with the remaining ingredients , until smooth.
Chill well and serve in the shells , if desired , with reversed lids and a straw.
Ingredients
honeydew melon, fresh orange juice, fresh lemon juice