Kezza's Chunky Pizza Sauce
My boyfriend and i had the most fantastic pizza in italy during our travels, even the takeaway stuff is fantastic. through trial and error (and expanding waistlines) we think that i've found a good approximation of a home-made pizza sauce we had in cassino when we went down there for the 60th commemorations last year.
Steps
Heat the olive oil in a medium saucepan , on medium heat.
Saute the onions and garlic until translucent , but do not allow to burn or brown.
Add the herbs and saute for 1 minute.
Add the tomatoes and tomato paste and simmer for 60 minutes on low heat until reduced to a thick sauce.
I taste this every 10 minutes and sometimes add pepper if required.
Cool , and use on your favourite pizza bases.
Can be used on 4 x medium bases , or 6 bases if you like a thinner covering', you can also puree this with a bamix if chunky sauce isn't your thing"]".
Ingredients
olive oil, garlic cloves, onion, dried oregano, fresh basil, dried thyme, plum tomatoes, tomato paste, salt & pepper