Awesome Baked Pork Chops

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These chops remain moist and tender, and the sauce is to die for! You probably have all the ingredients in your kitchen to make this! serve these chops over rice!

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Steps

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Preheat oven to 350.

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Rinse pork chops , pat dry , and season with garlic powder and seasoning salt to taste.

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Place the beaten eggs in a small bowl.

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Dredge the pork chops lightly in flour , dip in the egg , and coat liberally with bread crumbs.

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Heat the oil in a medium skillet over medium-high heat.

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Fry the pork chops 5 minutes per side , or until the breading appears well browned.

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Transfer the chops to a 9 x 13 baking dish , and cover with foil.

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Bake in the preheated oven for 1 hour.

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While baking , combine the cream of mushroom soup , milk and white wine in a medium bowl.

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After the pork chops have baked for an hour , cover them with the soup mixture.

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Replace foil , and bake for another 30 minutes.

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Ingredients

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pork chops, garlic powder, seasoning salt, eggs, all-purpose flour, italian style breadcrumbs, olive oil, condensed cream of mushroom soup, milk, white wine