Key West Chicken Wings

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These are both sweet and tangy, and a versatile twist on the usual chicken wings. they can be served for dinner, and can also be made ahead of time. the wings can also be served on a buffet line, kept warm in a buffet server or in a crock pot.

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Steps

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Preheat oven to 350 degrees.

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Line a 13x9-inch pan with foil and lightly spray with an aerosol cooking spray.

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In a 1-quart saucepan , heat all ingredients except chicken to boiling , stirring occasionally.

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Place chicken in pan.

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Pour sauce over chicken.

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Bake uncovered about 1 hour , turning chicken 2 or 3 times , until juice of chicken is clear when thickest part is cut to bone.

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To serve for a buffet: place chicken wings in a buffet line or buffet server which has been sprayed with aerosol cooking spray.

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Cover.

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Keep warm on low heat.

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To make ahead: prepare and bake the drummettes up to 24 hours before serving.

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Cover with foil and refrigerate , then reheat them in the oven.

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Ingredients

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pineapple juice, ketchup, brown sugar, teriyaki marinade, honey, garlic cloves, chicken wings