Key Lime And Coconut Cookies

Preheat oven to 350 degrees.

Grease 2 baking sheets.

Combine the condensed milk , key lime juice , and flour in a medium bowl.

Stir in the grated coconut and then the sugar.

If using sweetened coconut , taste the mixture before adding the sugar.

Add the sugar only if you think it is necessary.

The cookie should have a tangy flavor from the key lime juice.

Drop teaspoons of the mixture onto a baking sheet , leaving 2 inches between between each cookie.

They will spread while baking.

Bake for 25 minutes until they just start to turn golden.

Remove from the pan to a rack to cool.

Store in an airtight container.

sweetened condensed milk, key lime juice, all-purpose flour, unsweetened flaked coconut, sugar