Ken's Hamburgers
Steps
Allow 1 / 3 lb.
Lean ground beef per burger.
To each burger , add 1 1 / 2 teaspoons barbeque sauce and 1 / 4 teaspoon dehydrated minced onion.
Cook on broiler , turning about every 4 minutes.
Also great on the grill.
Serve with more barbeque sauce , not catsup.
Ingredients
lean ground beef, barbecue sauce, dehydrated onion