Kelly's Not So Secret Recipe

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This is a new twist on the chocolate covered pretzel. One of the other mothers at school made them for a christmas treat. The combination of nuts, chocolate and carmel is always a crowd pleaser. And they are easy enough the kids can help.

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Steps

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Preheat oven to 250f place pretzels in a single layer on a parchment lined cookie sheet.

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Put one rolo on each pretzel.

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Put the rolo / pretzels in the oven until the rolos soften and start to melt.

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Remove from the oven and push one pecan half down in the middle of each rolo.

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Let cool.

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Remove from the parchment and store in an air tight container.

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Ingredients

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small pretzels, rolo chocolates, pecan halves