Award Winning Zucchini Soup
This is a family tradition when the zucchinis are ready. This soup has won first prize in our local county fair. It's not to strongly zucchini flavored, and has a fabulous italian flavor. I have never found anyone who dislikes this soup, try it you'll see!!!
Steps
Fry sausage in a soup pan , drain.
Add all other ingerdients except water.
Add water in a cup at a time , i add 2 cups , then if after cooking the soup looks a bit thick , i add more.
Reduce heat and allow the soup to simmer 2-3 hours , or until the zucchini is tender and transparent.
Serve with a yummy crusty italian bread , or garlic bread !.
Ingredients
sweet italian sausage, diced tomatoes, beef broth, onion, green pepper, zucchini, minced garlic cloves, dried parsley, dry basil, dry oregano, water