Award Winning Tuna Casserole

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A rich, creamy casserole with popping flavor! i evolved this recipe from my mom's original, and won several awards with it when i was an army wife. there are never leftovers!!

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Steps

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Preheat oven to 375 degrees.

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Boil egg noodles according to package directions.

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Meanwhile , combine all remaining ingredients except the shredded cheese in extra large , deep bowl.

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I recommend thoroughly flaking the tuna first in the bowl with a fork.

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Drain noodles when done to desired tenderness.

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Combine cooked noodles into the bowl of wet ingredients.

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Mix thoroughly by folding noodles in with a large spoon.

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Pour mixture into 13 x 9 inch casserole dish , or smaller if you prefer a thicker casserole.

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Top evenly with shredded cheese.

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Bake at 375 degrees for 45 minutes , or until cheese is golden brown.

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Let rest for 15 minutes before serving.

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Ingredients

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wide egg noodles, chunk light tuna, condensed cream of mushroom soup, condensed cream of broccoli soup, milk, ranch dressing, lemon juice, dill weed, mayonnaise, dried onion, shredded cheddar cheese, garlic powder