Kathmandu Spring Rolls

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(deep-fried spring rolls, nepali style)

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Steps

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In a large bowl , combine all ingredients for filling.

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Mix thoroughly.

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Spread out a wrap.

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Moisten the edges with water.

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Spread two tablespoons of filling mixture diagonally across the middle of the wrap.

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Fold both edges over the mixture and roll over , making sure that the filling is tightly enclosed.

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Continue making rolls for all filling mixture.

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Heat oil in a deep frying pan and deep fry wrapped spring rolls until golden brown.

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Drain excess oil with paper towel.

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Arrange rolls in a plate and serve immediately with tomato achar.

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Ingredients

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spring roll wrappers, oil, ground lamb, ground pork, onion, celery, carrot, scallion, cilantro, green chilies, ginger, nutmeg, szechwan pepper, honey, lemon juice, sesame oil, vegetable oil, salt and pepper