Award Winning Pineapple Preserves
I needed some pineapple preserves to make ang1102's recipe #168803. No problem i thought, i'll just pick some up at my corner store. No luck, they didn't have any so i thought no problem, i'll just get a recipe off of zaar. No luck!, i went on a search and was attracted to this recipe because it only uses 2 ingredients and looked easy! . Boy did i get lucky with this one! From food down under. Edit: thanks to diana, i was able to change the title to award winning! Check her review for making these preserves even better!
Steps
Bring pineapple and sugar to a boil in a large saucepan and cook 20 minutes , stirring constantly until thickened or until the temperature reaches 220f on a thermometer.
Pour immediately into hot sterilized jars.
Wipe rims with a clean cloth , place lids and screw on bands finger.
Process jars in a water-bath canner for 5 minutes.
Place jars on a clean towel.
Cover with towel to prevent drafts and let cool undisturbed for 24 hours.
Ingredients
crushed pineapple in juice, granulated sugar