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Recipe Tags: Time To Make Course Cuisine Preparation Low Protein Healthy Desserts Scandinavian Easy European Low Fat Vegetarian Puddings And Mousses Finnish Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Healthy 2 Low In Something 4 Hours Or Less

Karpaloruispuuro Rye Cranberry Pudding Finland

Probably more favored by older generation finns, this recipe was found in the finnish cookbook, 1964.

Steps

In a 2-quart saucepan , combine cranberry juice , 2 cups of water , sugar , salt & rye flour , then bring to a boil & cook , stirring constantly , for 10 minutes.
Cover , turn the heat to low & cook for another 45 to 60 minutes or until mixture is thickened & has a glossy appearance.
Stir in the corn syrup.
Dissolve cornstarch in the 2 tablespoons of cold water & add this to the pudding.
Brink to boiling point again & cook 5 minutes longer , stirring constantly.
Pour into a serving dish & cover while cooling to keep a skin from forming on the top.
Sprinkle the surface with sugar before serving.

Ingredients

cranberry juice, water, granulated sugar, salt, rye flour, dark corn syrup, cornstarch