Kari Kare Meat And Vegetable Stew In Peanut Sauce

Place hocks or oxtail pieces in a large pot.

Add enough water to cover.

Bring to boil , lower heat and simmer for 1-1 / 2 hours or until tender.

If using achute water , soak 1 tablespoon of achute seeds in water for 30 minutes.

Squeeze seeds between your thumb and finger.

Strain and set red water aside.

Or heat 2 tablespoons oil , saute achute seeds in oil until oil turns red , discard seeds.

Use oil for sauteing rest of ingredients.

Heat oil in a skillet and saute garlic and onions.

Add cooked meat and 2 cups of the broth.

Add salt and achute water.

Simmer for 15 minutes.

Stir in peanut butter and toasted rice powder , bring back to simmer cook , stirring for 5 minutes.

Add green beans and eggplant.

Cook 10 minutes or until vegetables are tender , stirring occasionally.

Correct the seasonings.

Serve with hot rice and bagoong , plain or sauteed.

pork hocks, stewing beef, salt, cooking oil, garlic, onion, achute water, peanut butter, powdered rice, green beans, eggplant