Karen's Philly Chili
This was a friend's recipe that i modified so much i now call it my own. It is great on chilly days, but we have it in the summer also. You can make it as hot as you like, but with 4 kids, i have to keep it on the mild side. With a nice warm loaf of home baked bread, it is a hearty meal.
Steps
Brown meat over medium heat in a large pot or dutch oven and drain grease.
Add onion and garlic and when transparent , add chili powder.
Cook about 5 minutes and then add remaining ingredients.
Simmer , uncovered for about 2 hours , stirring occasionally , until desired consistency.
Serve with cheese , onions and sour cream for toppings if desired.
Ingredients
ground beef, onion, garlic cloves, chili powder, crushed tomatoes, beef broth, cannellini beans, red kidney beans, salt, cayenne pepper, sharp cheddar cheese, sour cream