Karen's Cinnamon Rolls Sin Amon Rolls

Oooey gooey sinfully good cinnamon rolls! I get asked to make these and asked for the recipe all the time!!! they are fabulous! i hope you enjoy! i usually bake with butter in most dessert recipes but this recipe margarine makes all the difference. Cooking times includes time for rising.

Steps

For the rolls:.

In a small bowl , dissolve the yeast in warm milk with 1 tsp of sugar.

Allow to proof for 10 minutes until it becomes foamy.

In a large mixing bowl , beat the margarine , sugar , salt and eggs until combined.

Add 2 cups of flour and the yeast.

Continue mixing and adding flour until you have use 4 cups total of flour.

Roll out onto a floured surface and knead for about 5-10 minutes until smooth and no longer sticky.

Put into a lightly greased bowl turning once to coat the dough.

Cover with a clean towel and place into a warm draft free place and allow to rise for an hour.

Punch dough down and roll out on a lightly floured surface into a large rectangle 21 x 16 inches.

Filling: spread the softened margarine over the surface of the dough leaving a 1 / 2-inch border around the edges.

Blend brown sugar , cinnamon and nutmeg in a small bowl.

Sprinkle evenly over the margarine.

Roll the dough jellyroll style starting at the 21-inch edge.

Pinch the ends together.

Ingredients

yeast, sugar, milk, margarine, salt, eggs, all-purpose flour, brown sugar, cinnamon, nutmeg, powdered sugar, cream cheese, vanilla