Karelian Hot Pot
Steps
Cut the meat into cubes.
There is no need to remove small bones.
Put the meat and coarsely chopped onion in layers in a casserole , seasoning each layer with salt and allspice.
Add enough water to almost cover the meat.
Bake without a cover at a moderate temperature , c.
175 c , for 2 1 / 2-3 hours.
Cover the casserole towards the end of the cooking time.
Serve with mashed potato , boiled swedes and lingonberry pure.
Ingredients
chuck steaks, pork shoulder, stewing lamb, onions, salt, allspice, water