Karate Baked Caramel Corn

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The tikka family have distributed a bag of caramel corn to fellow karate friends as a present during the intercalary days. In preparation for the fast showing hospitality, charity and the giving of presents.

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Steps

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Heat oven to 250 degrees f.

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Put popped corn in a large lightly buttered roasting pan.

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Melt margarine in medium saucepan.

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Stir in brown sugar and corn syrup.

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Bring to a boil , stirring constantly.

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Boil without stirring 5 minutes.

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Remove from heat and stir in soda and vanilla.

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Pour over popped corn gradually , mixing well.

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Bake one hour , stirring every 15 minutes.

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Remove from oven and cool completely.

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Break apart if necessary and store in tightly covered tin box.

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Ingredients

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popped corn, margarine, brown sugar, corn syrup, baking soda, vanilla