Karashisumiso Japanese Sauce

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This sauce is great for seafood, sushi and steamed veggies. store indefinitely in the refrigerator from sushi for wimps". (the recipe for ingredient for sushi vinegar http://www.food.com/recipe/sushizu-sushi-vinegar-522874)"

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Steps

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Mix the miso and mustard together and add the vinegar and lime juice.

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Beat with a wire whisk till smooth.

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Pour into a glass jar and store in the refrigerator.

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Shake before using.

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Ingredients

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miso, prepared mustard, vinegar, yuzu