Kangaroo Fillet

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I ate kangaroo tenderloin at a local restaurant. it is soooo tender and delicious, much like beef tenderloin, but w/ more flavor, imo. works for the broiler, too.

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Steps

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Heat the oil in a heavy nonstick pan.

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Rub all sides of the meat w / the salt , pepper and thyme.

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Mix worcestershire sauce and sugar together and drizzle only half over meat.

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Reserving other half.

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Sear meat on high heat quickly on each side to seal juices.

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Reduce heat slightly and cook until just a little pink inside of each piece.

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Stir remaining sauce into pan juices.

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Serve meat with the pan juices.

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Ingredients

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kangaroo fillet, olive oil, kosher salt, thyme, fresh ground pepper, worcestershire sauce, sugar