Kamish Bread Triple Batch

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Aka jewish biscotti or mandelbroit. this is my great grandmother's recipe. i've never actually made it, only eaten it, so i'm totally guessing on the cook and prep times.

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Steps

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Mix all dry ingredients.

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Add chopped nuts.

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Add melted butter , eggs , vanilla.

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Mix thoroughly with a large spoon , even kneading by hand as necessary.

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Roll into small loaves and place on oiled cookie sheets in a 350f oven.

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Bake for 20 to 25 minutes , until set or lightly brown on bottom of loaves.

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Remove from cookie sheets and slice to desired thickness immediately.

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Sprinkle with cinnamon sugar if desired.

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Place on cookie sheets again and bake in a 300f oven until brown and dry.

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Ingredients

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butter, flour, eggs, salt, baking powder, pecans, vanilla extract, sugar, cinnamon sugar