Kalops Swedish Beef Stew
Here is another childhood memory from growing up in a swedish-american household. this should be served with boiled red potatoes, pickled beets, and lingonberries.
Steps
Combine flour , salt and pepper in a bowl.
Toss beef cubes in the flour mixture to coat.
In a large dutch oven , cook the butter until just starting to brown.
Add the meat and onions , and cook , stirring occasionally , until the meat is browned on all sides.
Add the bay leaves and allspice.
Boil the water in a separate pan , then pour over the meat.
Simmer , covered , for 1 1 / 2 hours , or until the meat is tender.
Check the water level occasionally , and add more if needed.
When meat is tender , remove to a serving dish.
Ingredients
beef chuck, salt, white pepper, flour, butter, yellow onions, whole allspice, bay leaves, water