Kale For Kids And Grownups Too
This is a great technique for cooking any slightly bitter green vegetable (broccoli, broccoli rabe, spinach, brussels sprouts, etc)--my kids (age 6 & 8) can't get enough!! the secret is the mirin, which makes it sweet and juicy. and: it's very easy...
Steps
Wash the kale , cut the leaves from the center stem / rib , and chop roughly.
Put the kale in a large frying pan , add the olive oil , mirin , and salt and turn up the heat to medium / medium high.
Cook , covered , stirring occasionally , until tender.
Taste , and add salt if needed.
Ingredients
kale, olive oil, mirin, kosher salt