Kalamarakia Tiganita Fried Squid
Fried squid
Steps
Prepare the squid , rinse them , and drain in a colander for 1 hour.
Deep-fry them as long as the oil is not too hot.
Put the flour with salt in a plate , mix well and add half of the pieces of squid , but leave the tentacles for the end.
Turn them in the flour , then lift a few pieces up at a time , shake excess flour off and drop them in the hot oil.
When they turn a nice golden color lift them out with a slotted spoon.
At the end sprinkle the lemon juice all over , some oregano , and serve immediately.
These squid should always be fried just before they are to be eaten and should not be re-fried or re-heated !.
Ingredients
squid, lemon, juice of, vegetable oil, oregano, flour, salt