Holiday Rush

☰ Menu
Recipe Tags: Time To Make Course Main Ingredient Cuisine Preparation Occasion South West Pacific Main Dish Pork Oven Roast Dinner Party Holiday Event Hawaiian Dietary Low Sodium High Protein Low Carb High In Something Low In Something Meat Pork Loins Taste Mood Savory Equipment Presentation Served Hot 4 Hours Or Less

Kalakaua Royal Crown Pork Roast

This recipe is named in honor of king kalakaua of hawaii when hawaii was a kingdom and not a state. He was a lover of good food and i think he would have enjoyed this crown roast of pork. This recipe comes from a really old cookbook, dated 1901, so it has been around in this form for a long time. I hope everyone will enjoy it. It has been modified for todays kitchens. Marinade time not in time calculations.

Steps

Season meat with salt and pepper.
Combine lemon juice , parsley , garlic , oil , basil and onion.
Make slits on inside of roast and fill with marinade.
Rub roast with remaining marinade.
Use aluminum foil to cover.
Allow 2 hours marinade time in refrigerator and 30 minutes of counter time to allow roast to return to room temperature before you start to cook it.
During the 30 minutes of counter time wait or can be made 1 day ahead , start the dressing by melting the butter and sauteing the onions and celery.
When onion is translucent , take the saute mixture and mix with the remaining ingredients.
Butter 13x9x2-inch baking dish.
Transfer stuffing to prepared dish.
Cover with foil.
Preheat oven to 350f general cooking time is 1 hours to 1 hours for an 8 lb roast but it is recommended that you use a meat thermometer.
When the internal temperature reaches 140 to 145 the roast can be removed from the oven.
Add the stuffing to oven about 20 minutes after you start the roast co.

Ingredients

pork crown roast, salt and black pepper, lemon juice, parsley, garlic clove, olive oil, fresh basil, onions, butter, onion, celery, breadcrumbs, egg, sherry wine, fresh sage, thyme, salt, black pepper, macadamia nuts, chicken broth