Kahlua Kabobs
This is a wonderfully tasty marinade... All your neighbors will be envious of the aromas coming from your grill!!
Steps
Mix the marinade ingredients together in a blender or food processor until smooth.
Reserve 1 / 2 cup of mixture for dipping sauce.
Cut the meat into strips or cubes and place in remaining marinade , stirring to cover meat well , and refrigerate for at least an hour.
Place bamboo skewers in water for 5 minutes , then skewer the meat on them.
Cook kabobs on charcoal grill , basting with marinade , until the meat is tender , about 10 to 15 minutes for cubes , or 5 to 10 minutes for strips.
Serve with the extra reserved sauce either hot or cold for dipping.
Serves 4-6 people.
You can place cut vegetables between pieces of meat for grilling , too.
Ingredients
chunky peanut butter, kahlua, garlic, onion, chicken stock, bacon, horseradish, pepper, beef, bamboo skewer