Kahlua Cinnamon Rolls

A delicious breakfast treat from the junior league of north harris county tx. cooking time includes rising time...

Put water in a bowl.

Mix in yeast and let stand until softened.

In a large saucepan bring the milk to a boil.

Add sugar , shortening and salt.

Remove from heat.

Stir in 1 cup of flour.

Add the egg , yeast mixture , and the rest of the flour.

Mix to form a stiff dough.

Knead dough on a lightly floured surface for about 6 minutes.

Form into a ball.

Place the dough in a greased bowl , turning to coat.

Cover and let rise for 1 hour.

Make the filling by combining the 2 / 3 cup brown sugar , raisins , 4 1 / 2 t butter , cinnamon , and 1 1 / 4 t kahlua.

Mix well.

Make the glaze by combining the 1 / 3 cup brown sugar , 1 / 4 cup kahlua , 1 / 4 cup butter , and corn syrup in a saucepan.

Simmer until well blended , stirring constantly.

When dough has risen , roll into a 12x15 inch rectangle on a floured surface.

Spread with filling.

Roll from the long edge.

Cut into 12 slices.

Reserve 1 / 3 cup of the glaze.

Pour remaining glaze into a 9-inch round baking pan.

Arrange rol.

dry yeast, warm water, milk, sugar, shortening, salt, flour, egg, brown sugar, raisins, butter, cinnamon, kahlua, light corn syrup