Kahlua Cinnamon Raisin Rolls

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Posted on recipegoldmine.com. it's kahlua and cinnamon buns, bound to be delicious!!

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Steps

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Soften yeast in water.

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Combine hot milk , shortening , sugar and salt in mixing bowl.

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Add 1 cup flour and beat well.

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Add yeast , egg and remaining flour and mix to moderately stiff dough.

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Turn out onto floured board.

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Knead gently to smooth out and round up dough.

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Cover and let rise until double in bulk , 50 to 60 minutes.

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Meanwhile , prepare spiced raisin sugar filling and pan syrup.

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When dough has risen , turn out and roll to rectangle , about 16 x 12-inches on lightly floured board.

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Spread with spiced raisin sugar filling.

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Roll up like a jellyroll , starting from long side.

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Cut into 12 slices.

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Arrange slices in 9-inch round cake pan prepared with kahlua pan syrup.

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Press slices to flatten slightly.

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Let rise in pan until almost double in bulk , about 25 minutes.

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Bake at 375 degrees f for 20 to 25 minutes , until richly browned.

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Remove from oven.

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Let roll stand in pan 5 minutes , then turn out upside down onto serving plate.

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Spoon reserved kahlua pan syrup over top',.

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Ingredients

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active dry yeast, water, milk, shortening, granulated sugar, salt, all-purpose flour, egg, butter, cinnamon, kahlua, raisins, light brown sugar, light corn syrup