Avocado Asparagus Salad

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This is a great-tasting summer side-dish for barbecues. It's pretty, too!!

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Steps

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Prep time includes chilling.

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Preheat oven to 350 degrees.

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Peel and chop cucumbers.

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Sprinkle with sea salt and let stand 25 minutes.

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Drain well.

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Peel and chop avocados.

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Toss with lemon juice to prevent browning.

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Chop onion and asparagus into small pieces , discarding the tough ends of the asparagus.

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Toss with olive oil and roast in the oven for 20 minutes , or until onions are transparent.

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Allow asparagus and onion to cool.

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Drain on a paper towel.

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Mix asparagus , onion , cucumber , and avocado.

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Add fresh dill , sour cream , bacon bits , and red pepper.

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Garnish with fresh dill and chopped almonds.

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Chill for one hour.

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Yum !.

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Ingredients

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cucumbers, avocados, lemon juice, asparagus, onion, extra virgin olive oil, fresh dill, sour cream, bacon bits, sea salt, ground red pepper, almonds, cherry tomatoes