Kahlsuppe German Cabbage Soup
Recipe found at http://www.chef4all.com and posted for zwt6.
Steps
In a large saucepan , heat the butter and saute the onions , diced bacon and leek.
Combine all the remaining ingredients except salt and pepper in the saucepan.
Bring to a boil and then simmer partially covered for 90 minutes.
Remove the bouquet garni and season the soup with salt and pepper.
Serve the cabbage soup and garnish with fresh parsley leaves.
Ingredients
cabbage, smoked bacon, white onion, carrots, leek, potatoes, chicken stock, butter, bouquet garni, salt and pepper