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Recipe Tags: Time To Make Course Main Ingredient Cuisine Preparation Occasion North American For Large Groups Pies And Tarts Desserts Vegetables American Oven Fall Holiday Event Pies Crusts Pastry Dough 2 Christmas Thanksgiving Seasonal Squash Equipment Small Appliance Mixer Number Of Servings 4 Hours Or Less Pumpkin From Scratch

Justin's Homemade Pumpkin Pie

This homemade pumpkin pie recipe has been inspired by many different recipes, but its become its own unique recipe with a taste that'll surprise all of your friends and family come thanksgiving and christmas! I hope you enjoy it! bon appetit!

Steps

Preheat over to 375 degrees f.
Cut sugar pumpkin in half , scooping out the seeds and string like portions.
Cut the pumpkin into chunks.
Place chunks of pumpkins into a large saucepan and fill pan with water about 1 inch in depth.
Bring water to a boil.
Reduce heat to low , cover and simmer for 30 minutes or until tender.
Drain , cool , and remove the peel.
Next , strain the pumpkin pulp with cheesecloth , so that the pulp is dry enough to be held like dough.
While the pumpkin is being cooked , prepare the crust by mixing together in a large bowl , graham cracker crumbs , sugar , melted butter , and cinnamon until well blended.
Press mixture into an 9 inch pie plate until the crust is about 1 / 8th of an inch in thickness.
Bake at 375 degrees f for 7 minutes , then cool.
Preheat oven to 400 f.
In a blender , mix together well strained pumpkin pulp with evaporated mild , condensed milk , eggs , brown sugar , salt , cinnamon , all-spice , ginger , nutmeg , vanilla extract ,.

Ingredients

sugar pumpkin, evaporated milk, condensed milk, eggs, brown sugar, salt, ground cinnamon, ground allspice, ground ginger, ground nutmeg, vanilla extract, orange extract, fine graham cracker crumbs, white sugar, butter