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Recipe Tags: Time To Make Course Main Ingredient Preparation Low Protein Desserts Fruit Easy Kid Friendly Cheesecake Dietary Low Sodium Low Calorie Low Carb Low In Something Berries Blueberries Citrus Lemon 4 Hours Or Less

Just2bleu Lemonberry Cheesecake By Bird

This ooh-so-good yummy lemon cheesecake has a fresh blueberry topping that is baked into the cake. The blueberries sink slightly and break down during baking for a wonderful presentation. Enjoy. :)

Steps

Preheat the oven to 325f.
Crust: in a food processor , process the sugar , cinnamon and graham crackers until you have a crumb texture.
Add the melted butter and pulse a few of times to fully incorporate.
Place evenly onto the bottom of the spring form pan.
Set aside.
Filling: using a food processor or kitchenaid , mix the cream cheese , sour cream , and sugar until well blended.
Add the eggs , lemon zest , lemon juice in a food processor and mix til well combined.
Scraping down the sides of bowl as needed.
Pour into the springform pan then cover with blueberries.
Set the spring form pan into a water bath.
(a water bath is a baking pan or heat proof container larger than your cake pan with about an inch or two of water above the bottom of the cake pan.
Bake for 1 1 / 2 hours or until center reaches 150f with an instant read thermometer.
Remove from oven , water bath , and outer foil.
Do not unlock the spring form pan ! place on cooling rack for 30 minutes.
Loosen cake f.

Ingredients

sugar, ground cinnamon, graham crackers, butter, cream cheese, sour cream, eggs, lemons, fresh blueberries, powdered sugar