Just Eat It Already You Ll Like It

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Gorgonzola-walnut ravioli, sage, butter... Yum! I've also used chicken ravioli and added prosciutto. you can switch up the ravioli fillings, but the first one i mentioned, which can be had for a mere pittance at trader joe's, is pure decadence. this is absolutely diet food (she says rather unconvincingly).

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Steps

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Cook pasta according to directions.

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Meanwhile , heat butter in a skillet over moderate heat until foam subsides and butter begins to turn brown.

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Stir in sage and cook , stirring , until sage is crisp and butter is golden brown.

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Very gently fold the ravioli into the sauce until well-coated and serve.

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Ingredients

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gorgonzola walnut ravioli, butter, fresh sage leaf, fresh parmesan cheese