Juniors Famous No 1 Cheesecake

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Spectacular cheesecake with a layer of spongecake

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Steps

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Thin sponge cake layer for cheesecake:.

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Preheat oven to 350 ˚.

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F and generously butter a 9-10 spring-form pan.

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Sift the cake flour , baking powder , and salt together in a medium-sized bowl and set aside.

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Beat the egg yolks together in a large bowl with an electric mixer on high speed for 3 minutes.

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Then , with the mixer still running , gradually add the 1 / 3 cup of sugar and continue beating until thick light-yellow ribbons form in the bowl , about 5 minutes more.

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Beat in the vanilla and lemon extracts.

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Sift the flour mixture over the batter and stir in by hand until no more white flecks appear.

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Then blend in the butter.

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In a clean bowl , using clean dry beaters , beat the egg whites and cream of tartar together on high speed until frothy.

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Gradually add the remaining 2 tbsp sugar and continue beating until stiff peaks form.

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Stir about 1 / 3 cup of the whites into the batter , then gently fold in the remaining whites- dont worry if a few white specks remain.

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Gently s.

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Ingredients

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cake flour, baking powder, salt, extra-large eggs, granulated sugar, pure vanilla extract, lemon extract, unsalted butter, cream of tartar, cream cheese, cornstarch, vanilla extract, extra large eggs, heavy whipping cream