Junior's Original Cheesecake

It doesn't get any better than this. I got this from the new york cookbook by molly o'neill.

Preheat oven to 350 degrees.

Generously butter the bottom and sides of an 8-inch springform pan.

Lightly coat the bottom of the pan with the graham cracker crumbs and refrigerate pan.

In large bowl , combine the sugar and cornstarch.

Beat in cream cheese , then beat in egg.

Slowly drizzle in the heavy cream , beating constantly.

Add vanilla and stir well.

Pour the mixture into prepared pan and bake until top is golden , 40-45 minutes.

Cool in pan on a wire rack for 3 hours.

graham cracker crumbs, sugar, cornstarch, cream cheese, egg, heavy cream, vanilla extract