3 Hour Old Fashioned Oven Pot Roast

Delicious pot roast - the meat stays together so it is easily sliced but tender too fabulous gravy.

Pre heat oven to 375f degrees.

Sprinkle salt and pepper all over roast , place fat side up in dutch oven or roaster.

Bake uncovered for 1 hour at 375f degrees.

Reduce heat to 325f degrees , sprinkle roast with desired seasoning.

Add 1 / 2 cup water or broth to roaster , cover and bake for 1 hour.

Remove the roaster from the oven.

Add 3 / 4 cup water or broth to roaster , add the potatoes carrots , onions and mushrooms , sprinkle them with salt and pepper.

Cover and roast for another hour or until veggies are tender.

Remove roast to platter and slice.

Surround with veggies , cover with foil and keep warm.

Add cornstarch to cold water , whisk and add to roaster , whisk while bringing to boil , simmer for 5 minutes or until thickened.

Ladel over roast and veggies.

Serve and enjoy.

bottom round beef roast, salt, pepper, cajun seasoning, carrots, onions, fresh mushrooms, new potatoes, water, cornstarch