Jumbo Shells Stuffed With Cheese With Meat

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A really yummy way to make jumbo shells stuffed with cheese taste. It makes a large amount but could be cut in half. I think it is something you could be sure people would like and be really different. I found the basic on the back of the barilla noodles box but fixed it up some as it would have seemed bland, so i made this and we love it.

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Steps

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Boil shells with butter and salt to taste.

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Brown hamburger meat and combine with spaghetti sauce.

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Drain shells.

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Combine the egg , ricotta cheese , mozzarella cheese , basil , garlic powder , minced onion , oregano , salt , parsley flakes , and only 1 cup of the parmesan cheese.

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Put the mixture in the shells like a tablespoon and half into each one line them up in across a three quart casserole dish.

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Pour the meat over the top and cook for 30 minutes at 350f.

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Add the remaining parmesan cheese over the shells and meat and allow to cook for 10 more minutes.

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Ingredients

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jumbo pasta shells, ground beef, spaghetti sauce, eggs, ricotta cheese, pre-shredded mozzarella cheese, parmesan cheese, basil, garlic powder, instant minced onion, oregano, salt, parsley flakes