Julie's Chili
After some tweaking and experimenting, i came up with this chili recipe. it has just the right amount of heat and warms the soul on a chilly fall night
Steps
Brown the ground beef and drain.
Put the drained beef and the remaining ingredients into a 6 quart pot.
Cover the pot and let it simmer for 90 minutes.
Stir every 20 minutes.
Ingredients
ground beef, tomatoes, tomato puree, red beans, pinto beans, onion, celery, green pepper, red pepper, chili powder, cumin, garlic powder, salt, black pepper, cinnamon, allspice, oregano, sugar, cayenne pepper