Judy's Ribs

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These are great ribs. The work is in the beginning, with the pre-cooking and marinating. I make these during the winter when it's too cold outside (for me to stand out there) for grilling. I've had lots of requests for this recipe. The prep and cook time does not include the 24 hour marinating time.

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Steps

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In a large non-aluminum pot , combine spareribs , water to cover , onion , vinegar , brown sugar , herbs and salt.

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Bring to a boil.

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Reduce heat and simmer uncovered for about 45 minutes.

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Combine marinade ingredients.

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Drain ribs , arrange in a 13 x 9 inch baking dish , pour marinade over hot ribs.

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Cover and refrigerate up to 24 hours.

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Preheat oven to 425 for 5 minutes.

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Uncover ribs , turn to coat well with sauce , bake 25 minutes and baste before serving.

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Ingredients

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pork spareribs, water, onion, cider vinegar, brown sugar, rosemary, oregano, marjoram, thyme, salt, dry red wine, ketchup, honey, soy sauce, ground ginger, garlic, hot sauce