Judy's Coconut Pie
This was judy rauch's recipe- my mil- that was published in virginia hospitality.
Steps
Preheat oven to 325-degrees.
Beat eggs and gradually add sugar and salt: beat until thick and lemon colored.
Blend in butter.
Then flour and milk.
Add coconut and blend.
Spoon into pastry shell and bake for 45 minutes to 1 hour , or until set and slightly browned.
About 15 minutes before finished , sprinkle with remaining coconut.
Ingredients
eggs, sugar, salt, unsalted butter, flour, skim milk, coconut, 9-inch pie shell