Josephs Garlic Sauce
Great sauce for garlic lovers. Spread on flat bread, kabobs, and steaks.
Steps
Peel one complete head of garlic and place peeled cloves into a blender.
Pour in oil and blend on high until cloves appear to be blended well into oil.
Pour in the lemon juice and salt and blend for 30 seconds until ingredients are well blended.
Use a rubber spatula to mix well and repeat the blending until satisfied that it is blended enough.
Can be kept refrigerated up to 2-3 weeks in an air tight container.
Ingredients
garlic, corn oil, lemon juice concentrate, salt