John's City Chicken
This is my dad's specialty when it comes to cooking, (meaning he is only good at a few things). He got this recipe out of our local newspaper many, many years ago and over the years his had tweaked around with it and has perfected it his way. So i'll share it will you and i hope you all enjoy it like we do.
Steps
Place alternative pieces of pork and veal on wooden skewers until 6 pieces are used.
Mix parsley into eggs.
Roll meat into flour , then egg-parsley mixture and then breadcrumbs.
Brown on all sides in hot oil.
Place in large baking pan and add chicken broth.
Cover and bake at 325f for 2 hours , basting occasionally.
Ingredients
pork tenderloin, veal, flour, cheese, garlic clove, dry breadcrumbs, eggs, parsley, chicken broth, salt and pepper, oil