Joev's Multi Grain Honey Whole Wheat Sandwich Thins
Our very talented chef #1244526 created this recipe (a modification of another of joe's recipes) to substitute for the commercial products. I am posting it with his permission. Joe says that the trick is to let the dough rest after rolling it out so it does not shrink in size, and then to dock it with either a pizza docker or a fork. The same technique can be used with any bread dough to create these popular thins. Please note that the software rounds certain quantities, so i listed joe's very precise measurements immediately after certain ingredients.
Steps
Combine the milk , butter , honey and 5.
8 oz water in a small saucepan.
Heat over low heat and stir until the butter melts and the honey dissolves.
Remove and cool to lukewarm.
In a small bowl , combine the cereal and 1 / 2 oz of the hot water.
Mix and set aside to cool , then combine with the liquid from step 1.
Combine the dry ingredients in a mixer bowl , stirring thoroughly.
Add the wet ingredients to the dry.
Using a dough hook , combine on a low speed and mix for 6 minutes.
If the dough seems sticky , add flour until the dough releases from the bottom of the bowl.
Remove the dough from the bowl and knead to shape in into a ball , then place the dough in a greased bowl , turning to grease the top.
Cover and let rise in a warm place , free from draft , until doubled in bulk about an hour.
Divide the dough into 2 oz portions , shape into balls and let rest covered for 5 minutes.
With a rolling pin , roll out each ball into a 5 in disk , taking care to keep an even th.
Ingredients
milk, butter, honey, water, seven-grain cereal, bread flour, whole wheat flour, salt, instant yeast, cornmeal, oatmeal