Jody's Black Bean Chili

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This is a terrific, easy to prepare recipe with a surprising ingredient, that really enhances the flavor. My friends and family rave over this chili!!

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Steps

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Dice onion into small pieces and saut in oil over medium heat until translucent , then add minced garlic and saut another couple of minutes.

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Transfer onion and garlic into large soup pot.

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Cook ground beef thoroughly , drain and add to pot.

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Add all remaining ingredients , but do not drain beans or tomatoes , put all the liquid from the cans into the chili.

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Bring to a boil , then simmer on low to medium low for an hour , stirring occasionally.

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Serve with shredded sharp cheese , a dollop of sour cream and plain fritos corn chips.

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Ingredients

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tomato sauce, black beans, diced tomatoes, ground beef, onion, garlic, limeade, chili powder, paprika, cayenne pepper, cumin, sugar, salt, black pepper, oil