Joanie's Cactus Salad
This recipe from josie slonaker of corpus christi was judged best of show at the texas prickly pear council's 1992 festival cookoff. It appears in cookin' with cactus.
Steps
Combine all ingredients except chips , and chill at least 2 hours.
To serve , place salad in a large bowl set on a platter , and arrange chips around bowl.
Use chips to scoop up salad.
Ingredients
tomatoes, red onions, cactus pieces, garlic, serrano pepper, fresh cilantro, ranch style beans, catalina dressing, nacho cheese flavored tortilla chips