Joan's Sorrel Soup

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A delightfully different soup, from a friend of long-ago, joan. She created beautiful pottery and beautiful food.

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Steps

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In a large dutch oven , melt butter.

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Add leeks and garlic and saute until soft.

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Batch by batch , add sorrel , allow to wilt.

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Continue adding sorrel , stirring well to combine with leeks & garlic.

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Add remaining ingredients and cook for 1 hour at simmer.

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Puree mixture with immersion stick and add more stock if too thick.

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Serve with rye toast croutons.

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Ingredients

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unsalted butter, leeks, garlic cloves, fresh sorrel leaves, chicken stock, potato, italian parsley, lemon juice, dried tarragon, ground mace, fresh ground black pepper, cayenne pepper