Joan's Pork Chops

A great and easy way to make pork...the other white meat ;-)

Heat oil in skillet.

Brown pork chops on both sides.

Remove and add a little more oil if needed.

Saute garlic for 1 minute.

In a small bowl mix , oil , broth , soy sauce , and brown sugar.

Put chops back in skillet.

Pour sauce over them.

Cover tightly.

Simmer over low heat for 30-35 minutes.

Remove chops.

Stir in cornstarch that was dissolved in the water.

Cook until thickened.

Serve a little sauce over the pork chops.

pork chops, oil, garlic, broth, soy sauce, brown sugar, cornstarch, water